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Leo Nollet
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Flavoromics
: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet, Matteo Bordiga
Dec. 18th, 2023
$230.00
Mass Spectrometry in Food Analysis
Leo M.L. Nollet, Robert Winkler
Mar. 22nd, 2022
$240.00
Green Pesticides Handbook
: Essential Oils for Pest Control
Leo M.L. Nollet, Hamir Singh Rathore
Dec. 10th, 2019
$115.00
Bioactive Peptides from Food
: Sources, Analysis, and Functions
Leo M.L. Nollet, Semih Ötleş
Mar. 29th, 2022
$230.00
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
Mar. 8th, 2024
$250.00
Spectroscopic Methods in Food Analysis
Adriana S. Franca, Leo Nollet
Dec. 21st, 2017
$325.00
Handbook of Water Analysis
Leo Nollet, Leen S. P. De Gelder
Jul. 29th, 2013
$280.00
Analysis of Food Spices
: Identification and Authentication
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Sep. 11th, 2023
$230.00
Proteomics for Food Authentication
Leo M.L. Nollet, Semih Ötleş
May. 26th, 2020
$230.00
Mass Spectrometry Imaging in Food Analysis
Leo M.L. Nollet
May. 18th, 2020
$230.00
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M.L. Nollet
Oct. 24th, 2018
$220.00
Handbook of Pesticides
: Methods of Pesticide Residues Analysis
Leo M.L. Nollet, Hamir S. Rathore
Jun. 30th, 2020
$61.99
1st Edition
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Edited By Leo Nollet, Matteo Bordiga
December 18, 2023 by CRC Press
366 Pages 33 Color & 40 B/W Illustrations
$230.00
1st Edition
Mass Spectrometry in Food Analysis
Edited By Leo M.L. Nollet, Robert Winkler
March 22, 2022 by CRC Press
462 Pages 87 B/W Illustrations
$240.00
1st Edition
Green Pesticides Handbook
Essential Oils for Pest Control
Edited By Leo M.L. Nollet, Hamir Singh Rathore
December 10, 2019 by CRC Press
572 Pages
$115.00
1st Edition
Bioactive Peptides from Food
Sources, Analysis, and Functions
Edited By Leo M.L. Nollet, Semih Ötleş
March 29, 2022 by CRC Press
552 Pages 53 B/W Illustrations
$230.00
2nd Edition
Handbook of Seafood and Seafood Products Analysis
Edited By Fidel Toldrá, Leo Nollet
March 08, 2024 by CRC Press
968 Pages 104 B/W Illustrations
$250.00
1st Edition
Spectroscopic Methods in Food Analysis
Edited By Adriana S. Franca, Leo Nollet
December 21, 2017 by CRC Press
664 Pages 134 B/W Illustrations
$325.00
3rd Edition
Handbook of Water Analysis
Edited By Leo Nollet, Leen S. P. De Gelder
July 29, 2013 by CRC Press
996 Pages 86 B/W Illustrations
$280.00
1st Edition
Analysis of Food Spices
Identification and Authentication
Edited By Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
September 11, 2023 by CRC Press
339 Pages 2 Color & 41 B/W Illustrations
$230.00
1st Edition
Proteomics for Food Authentication
Edited By Leo M.L. Nollet, Semih Ötleş
May 26, 2020 by CRC Press
266 Pages 39 B/W Illustrations
$230.00
1st Edition
Mass Spectrometry Imaging in Food Analysis
Edited By Leo M.L. Nollet
May 18, 2020 by CRC Press
214 Pages 22 Color & 25 B/W Illustrations
$230.00
1st Edition
Fingerprinting Techniques in Food Authentication and Traceability
Edited By K. S. Siddiqi, Leo M.L. Nollet
October 24, 2018 by CRC Press
454 Pages 11 Color & 27 B/W Illustrations
$220.00
1st Edition
Handbook of Pesticides
Methods of Pesticide Residues Analysis
Edited By Leo M.L. Nollet, Hamir S. Rathore
June 30, 2020 by CRC Press
628 Pages
$61.99
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